1Abalone; a marine mollusk whose meat and liver are prized as a delicacy, often served as sashimi, simmered dishes, or sushi.
高級な料亭であわびの刺身を食べたことがある。
I once ate abalone sashimi at a high-end restaurant.
市場で新鮮なあわびを見つけたので買ってきた。
I found fresh abalone at the market and bought it.
あわびは煮ると柔らかくなり、食感が良い。
Abalone becomes tender when simmered and has a pleasant texture.