かき

Alternative writings: 牡蠣, 牡蛎, , , ぼれい, カキ
Frequency:

1Oyster — a type of bivalve eaten raw, grilled, fried, etc.; may also refer to its shell. Commonly written in kana or as 牡蠣.

NounUsually Kana

Examples

冬になると生牡蠣を食べたくなる。

When winter comes, I want to eat raw oysters.

カキフライは子どもにも人気の料理だ。

Fried oysters are a dish popular with children too.

海辺で見つけた殻は立派な牡蠣のかき殻だった。

The shell we found by the sea was a fine oyster shell.