A type of rice-cake snack made by slicing mochi thin, drying it, and then baking or frying (often seasoned with soy sauce or salt).
正月に親戚からかきもちをたくさんもらった。
I received a lot of kakimochi from relatives at New Year.
かきもちを網で焼いて、しょうゆを塗って食べると香ばしい。
Grilling kakimochi on a wire rack and brushing it with soy sauce makes it fragrant and tasty.
子どもたちはかきもちをおやつに喜んで食べる。
Children happily eat kakimochi as a snack.