A type of sushi where various ingredients are chopped and scattered over seasoned rice (a regional dish similar to gomoku sushi).
お祝いの日には母がばら寿司を作ってくれた。
On celebratory days my mother would make barazushi.
具材は地域によって違うが、魚や野菜を細かく切ってご飯に散らすのがばら寿司だ。
The ingredients vary by region, but barazushi is made by chopping fish and vegetables and scattering them over rice.
この店のばら寿司は具がたっぷりで人気がある。
This shop's barazushi is popular because it's loaded with toppings.