Chinese-style fried rice—rice stir-fried with ingredients like egg, green onions, and other fillings. Commonly eaten in restaurants and homes in Japan.
お昼は近所の中華屋でチャーハンを食べた。
I had fried rice at the nearby Chinese restaurant for lunch.
昨日の残りご飯で簡単にチャーハンが作れる。
You can easily make fried rice with yesterday's leftover rice.
この店の炒飯（チャーハン）はパラパラで美味しい。
The fried rice at this place is dry and fluffy and delicious.
子どもはチャーハンが大好きだ。
Children love fried rice.