1A distilled spirit made from sugarcane products (such as molasses or sugarcane juice), commonly used in cocktails and cooking; often called "rum."
昨夜、バーでラム酒のカクテルを飲んだ。
I had a rum cocktail at the bar last night.
このケーキにはラム酒を少し加えると風味がよくなる。
Adding a little rum to this cake improves the flavor.
ラム酒は熟成させると香りがまろやかになることが多い。
Rum often develops a mellower aroma when aged.
クリスマスにはラム酒に漬けたフルーツを使ってケーキを作る。
At Christmas, people make cakes using fruit soaked in rum.