1A Chinese-style wok: a round- or flat-bottomed metal pan suited to high-heat stir-frying, commonly used in Chinese cooking.
中華鍋で野菜を強火で手早く炒めた。
I quickly stir-fried the vegetables on high heat in a wok.
中華鍋はよく熱してから油を入れると焦げにくい。
If you heat the wok well before adding oil, food is less likely to stick and burn.
家庭用の平底中華鍋はIH対応のものも増えている。
Flat-bottomed woks for home use that are compatible with induction cooktops are becoming more common.