出し

だし
Alternative readings: ダシ
Alternative writings: 出汁
Frequency:
1

Dashi: a Japanese soup stock made from ingredients such as kelp and dried bonito; a fundamental base for Japanese cooking.

NounFood, CookingUsually Kana

Examples

毎朝、味噌汁の出汁を昆布と鰹節でとる。

Every morning I make miso soup stock from kelp and dried bonito.

良い出汁が取れれば、料理の味がぐっと良くなる。

If you get a good dashi, the flavor of the dish improves dramatically.

この店の出汁は昆布のうま味が強い。

The dashi at this restaurant has a strong kelp umami.

簡単な出汁の取り方を教えてください。

Please teach me an easy way to make dashi.

2

A pretext or front used to conceal the real purpose; a sham or cover (used as 'dashi'/'dashi ni suru' meaning to use as a pretext or front).

Noun

Examples

彼は病気を出しにして会社を休んだ。

He used illness as a pretext to take time off work.

詐欺グループはダミー会社を出しにして資金を集めていた。

The fraud group used a dummy company as a front to collect funds.

その話は別の目的の出しでしかないと疑われた。

It was suspected that the story was merely a pretext for another purpose.

Word Relationships

Derivations