1Miso soup — a quintessential Japanese soup made by dissolving miso paste into dashi stock, typically with ingredients such as tofu, wakame, green onion, or fried tofu. A staple of Japanese meals.
朝ごはんにはご飯と味噌汁が欠かせない。
Rice and miso soup are essential for breakfast.
母が作る味噌汁の味が一番好きだ。
I like the taste of my mother's miso soup best.
今日のみそ汁の具は大根とわかめです。
Today's miso soup has daikon and wakame in it.
味噌汁は煮立たせると風味が飛ぶので注意する。
Be careful not to let miso soup boil, or it loses its flavor.