1A soybean (Glycine max); a legume cultivated for food and used to make products like tofu, soy sauce, and miso.
味噌は主に大豆から作られる。
Miso is mainly made from soybeans.
今年は大豆の収穫が豊作だった。
This year the soybean harvest was abundant.
大豆はタンパク質が豊富で、健康に良い食品だ。
Soybeans are rich in protein and are a healthy food.