A dry noodle dish similar to ramen but without soup, where noodles are mixed with an oil-based sauce; often served with toppings like chashu, green onions, or egg. Rarely written as 油蕎麦.
昼は近所の店で油そばを食べた。酢とラー油をかけると味が引き締まる。
I had aburasoba at a nearby shop for lunch. Adding vinegar and chili oil sharpens the flavor.
最近はまぜそばや油そばの専門店が増えている。
Recently, specialty shops for mazesoba and aburasoba have been increasing.
家で簡単に作れる油そばのレシピを教えてください。
Please tell me an easy recipe for making aburasoba at home.