1A whisk or eggbeater — a kitchen tool for beating eggs, cream, meringue, etc. Refers to both the hand-held wire whisk and, more loosely, electric hand mixers. Usually written 泡立て器, sometimes 泡だて器. Also called ホイッパー (whipper) in katakana.
卵白を泡立て器でしっかり泡立ててメレンゲを作る。
Beat the egg whites firmly with a whisk to make meringue.
電動の泡立て器を使えば、生クリームがあっという間に固まる。
If you use an electric whisk, fresh cream firms up in no time.
泡立て器がないときは、フォークでも代用できる。
If you don't have a whisk, you can use a fork instead.
100円ショップで買った小さな泡立て器が意外と便利だ。
The small whisk I bought at the 100-yen shop is surprisingly useful.