Cooked rice mixed with ingredients such as meat, vegetables, or fish—typically prepared by mixing the ingredients into rice after cooking.
今日はきのこと鮭の混ぜご飯を作った。
Today I made mixed rice with mushrooms and salmon.
混ぜご飯はお弁当にも入れやすく、冷めてもおいしい。
Mixed rice is easy to pack in bento boxes and tastes good even when cold.
祖母の混ぜご飯にはいつも梅干しが入っていた。
My grandmother's mixed rice always had pickled plums in it.
混ぜご飯と炊き込みご飯は作り方が違うので注意してね。
Be careful: mixed rice (mazegohan) and takikomi gohan are prepared differently.