Yakiniku — a Japanese style (similar to Korean barbecue) of grilling thin slices of meat, typically enjoyed at specialized restaurants or at home.
昨夜は友達と焼肉屋でたくさん食べた。
Last night I ate a lot at a yakiniku restaurant with friends.
週末に家で焼肉パーティーを開く予定だ。
We're planning to have a yakiniku (barbecue) party at home this weekend.
カルビやロースは焼肉でよく使われる部位だ。
Karubi and roast (sirloin) are cuts often used for yakiniku.
Roasted or grilled meat; the act or result of grilling meat.
バーベキューで焼肉を炭火でじっくり焼いた。
At the barbecue, we slowly grilled the meat over charcoal.
店の看板には『焼肉』と大きく書かれている。
The shop sign has 'Yakiniku' written in large letters.
子どもは焼肉の匂いがすると喜ぶ。
Children get excited when they smell grilled meat.