1Natto; fermented soybeans with a characteristic sticky texture and strong smell, often eaten over rice.
毎朝、納豆をご飯にかけて食べます。
I put natto on my rice and eat it every morning.
初めて納豆を食べた外国人は匂いに驚くことが多い。
Foreigners trying natto for the first time are often surprised by the smell.
納豆はタンパク質やビタミンが豊富で健康に良いとされている。
Natto is rich in protein and vitamins and is considered healthy.