1Sourness or acidity as a taste quality; the characteristic tart taste found in certain foods and drinks, often contrasted with sweetness or saltiness.
レモンの酸味が料理にさわやかなアクセントを与える。
The lemon's sourness gives the dish a refreshing accent.
ワインの酸味と果実味のバランスが良い。
The wine has a good balance of acidity and fruitiness.
発酵が進むと味に酸味が出てくることがある。
As fermentation progresses, a sour taste may develop.