1A type of dried green seaweed (e.g. Enteromorpha) used as a seasoning; sprinkled on dishes like okonomiyaki or takoyaki for flavor and color.
お好み焼きに青のりをたっぷりかけて食べた。
I sprinkled lots of aonori on the okonomiyaki and ate it.
味噌汁に青海苔を少し入れると風味がよくなる。
Adding a little aonori to miso soup improves the flavor.
のりと区別して『青のり』と呼ぶ乾燥海藻もある。
There is a dried seaweed called 'aonori' that is distinguished from nori.