Meat from the breast of a chicken. Low in fat and used in many dishes such as grilling, steaming, or frying.
ダイエット中なので、夕食は鶏胸肉のグリルに野菜を添えて食べた。
I'm on a diet, so I had grilled chicken breast with vegetables for dinner.
鶏むね肉を一口大に切って、塩こしょうで下味をつけてから唐揚げにした。
I cut the chicken breast into bite-sized pieces, seasoned them with salt and pepper, and then made karaage (fried chicken).
安い鶏胸肉でも、下味や調理法を工夫すれば柔らかくておいしくなる。
Even cheap chicken breast can be tender and tasty if you season and cook it properly.