A hot-pot dish where fish (or meat), tofu, and vegetables are simmered together and eaten with ponzu (citrus-soy) dipping sauce; also the pot used to cook this dish.
寒い夜には家族でちり鍋を囲むと体が温まる。
On cold nights, the family gathers around a chiri-nabe and it warms everyone up.
ちり鍋には新鮮な白身魚と青菜を入れるのが定番だ。
It's common to put fresh white fish and leafy greens into chiri-nabe.
鍋の出汁がよく出たら、ポン酢でさっぱりと食べてください。
Once the broth has developed flavor, eat it refreshing with ponzu.