Kushikatsu — pieces of meat, vegetables, etc., skewered, breaded, and deep-fried. A popular street- and izakaya-style dish, especially in Osaka.
週末に新世界へ行って串カツを食べた。
I went to Shinsekai on the weekend and ate kushikatsu.
串カツはソースに二度付けしてはいけないルールがある店が多い。
Many kushikatsu places have a rule against double-dipping into the sauce.
豚肉と玉ねぎの串カツを頼んだら、とてもジューシーだった。
I ordered pork-and-onion kushikatsu and it was very juicy.