Kushiage — skewered meat, fish, vegetables, etc., breaded and deep-fried. Largely synonymous with kushikatsu; naming can vary by region or restaurant.
串揚げの専門店でいろいろな具を試してみた。
I tried various ingredients at a kushiage specialty restaurant.
ソースと塩で食べる串揚げ、それぞれ風味が違う。
Kushiage eaten with sauce or with salt — each has a different flavor.