1The yellow part of an egg (egg yolk), also called 'kimi' in Japanese; rich in nutrients and fats, used in cooking.
ケーキのレシピには卵黄だけを使うと書いてある。
The cake recipe says to use only the egg yolks.
卵は卵白と卵黄に分けて調理したほうがきれいに仕上がる。
It's better to separate eggs into whites and yolks for cooking to get a neater result.
卵黄は生で食べるとサルモネラなどに注意が必要だ。
If you eat raw egg yolks, be careful about salmonella and other risks.