A spicy Chinese-style noodle dish made with sesame paste (tahini), chili oil, and seasonings. Originating in Sichuan, its richness and spiciness vary by restaurant.
昨日の昼は近所の中華料理店で担々麺を食べた。
I had tantanmen at a nearby Chinese restaurant for lunch yesterday.
この店の担々麺は芝麻醤が効いていて、とても濃厚だ。
This restaurant's tantanmen has a strong sesame paste flavor and is very rich.
子ども用に辛さ控えめの担々麺を作ってもらった。
They made a milder version of tantanmen for the child.
家庭でも芝麻醤と辣油を使えば簡単に担々麺風の味になる。
At home, you can easily get a tantanmen-like flavor by using sesame paste and chili oil.