The tip section of a chicken wing (the second segment) — a cut commonly used for dishes like fried chicken wings, grilled or simmered wings.
居酒屋で手羽先の甘辛いタレ焼きを注文した。
I ordered sweet-and-spicy grilled chicken wings at the izakaya.
このレシピでは手羽先を下味をつけてから揚げる。
In this recipe, you season the chicken wings before frying them.
子どもたちは手羽先を骨ごと手で持って食べるのが好きだ。
Children like holding chicken wings by the bone and eating them with their hands.