1The act or process of bottling — putting food or drink into bottles (bottling operation).
この工場では毎日数千本のワインを瓶詰めしている。
This factory bottles thousands of wines every day.
瓶詰め作業は衛生管理が非常に重要だ。
Hygiene control is extremely important in bottling operations.
果物の瓶詰めは保存食として昔から行われてきた。
Bottling fruit has long been done as a way to preserve food.
2Describing something that is bottled; a product contained in a bottle (often used as 'bottled ~').
このジャムは瓶詰めだから長期間保存できる。
This jam is bottled, so it can be stored for a long time.
市販の瓶詰めのスープは手軽だが添加物に注意した方がいい。
Store-bought bottled soups are convenient, but you should watch out for additives.
地元で作られた瓶詰めのピクルスをお土産に買った。
I bought locally made bottled pickles as a souvenir.