1Seasoning or condiment: substances such as salt, sugar, soy sauce, and spices used to flavor food.
日本料理では醤油が代表的な調味料だ。
Soy sauce is a representative seasoning in Japanese cuisine.
サラダにはオリーブオイルや塩などの調味料を使った。
I used seasonings like olive oil and salt on the salad.
調味料は料理の味を決める重要な要素だ。
Seasonings are an important factor that determines the taste of a dish.
スーパーの棚には様々な調味料が並んでいる。
Various seasonings are lined up on the supermarket shelves.