Sanuki udon: a thick, chewy style of udon noodle originating from Kagawa Prefecture, typically served hot or cold with broth or dipping sauce.
香川県に行って、本場の讃岐うどんを食べてきた。
I went to Kagawa Prefecture and ate authentic Sanuki udon.
あの店の讃岐うどんはコシが強く、だしがよく効いている。
That restaurant's Sanuki udon has a strong chew and a well-seasoned broth.
家で簡単に讃岐うどん風の料理を作ることもできる。
You can also easily make a Sanuki-udon-style dish at home.