1Pork belly meat (the belly cut of pork). Characterized by alternating layers of fat and meat; used in stews, grilling, frying, etc.
豚バラ肉を味噌で煮込んで、ご飯のおかずにした。
I simmered pork belly in miso to make a dish that goes well with rice.
薄切りの豚バラ肉をさっと焼いてサラダにのせた。
I quickly grilled thin slices of pork belly and put them on a salad.
バラ肉は脂が多いので、料理によって火加減を調整する。
Because belly meat has a lot of fat, adjust the heat depending on the dish.